Mother nature has released some of its secrets and a lot of them remain undisclosed.
For centuries, certain varieties of seaweeds have engineered and developed unique abilities to survive and multiply in extreme conditions for life.
C-Green-Ag Biotechnology' DNA is to discover and unlock some mother nature's secrets.
From a selection of five specific seaweeds, C-Green-Ag Biotechnology, selects, extracts, and preserves five groups of active ingredients. Each of these five groups enhance and improve vital and critical metabolic functions of the crop.
Our products are a new generation of products for modern agriculture which help you to boost the quality yield, strengthen the plant health and it helps to reduce the chemical residues.
Please discover our full American agronomic scientific data results.
Give nature an opportunity to provide the solutions you are looking for.
Eric is native of Brittany (France) where the largest varietal field of seaweeds in the world is located. Industrial processes of extraction on seaweeds is a family know-how since 1974. No less than 12 family owned industrial patents have been registered since then. Capitalizing on this, Eric has developed an innovative and proprietary technology to create a new generation of natural biostimulants most essentially based on seaweeds. In 2012, Eric decided to go "all-in" and live his American dream. He launched from scratch, C-Green-Ag Biotechnology in the United States and set up the manufacturing unit and technology here in Florida. Since the inception, he has focused on building his record by demonstrating the efficacy of his products in high standard commercial open fields with reputed American growers and scientists as proven by the high level of repeat orders and customer loyalty. He also strives to always remain innovative by developing new product solutions to meet the growers' needs. In this new era where it matters to reduce the chemical residues in our food without compromising a yield of quality, the perspectives of development for C-Green-Ag's products are bright and clear.
Valerie has worked for large agro and pharmaceutical companies as purchaser, sales administration and international logistic officer. In 2015, she joined C-Green-Ag Biotechnology. to be in charge of the administration of the company. Valerie is an organizer, she takes care of regulation matters, purchasing and sourcing.
Our agronomic consultants are highly knowledgeable and recognized as experts by their peers in the crop they grow.
Eric Hervé, the founder, is personally in charge of the Research & Development. All along his career, he has worked with the most eminent PhD's in seaweed biotechnologies, entomologists and plant nutrition specialists. He has invented and developed the proprietary and unique C-Green-Ag's industrial technology. For Eric, R&D is the bedrock of C-Green-Ag Biotechnology. It is a constant quest to identify and develop new natural active ingredients in order to bring innovative and high added value products to the growers.
C•GREEN•AG Biotechnology is proud to receive by the city of Jupiter, FL a recognition and an award for its contribution to Agriculture and Mining sector.
C-Green-Ag is the winner for the prize of innovation category "Environment" and the overall top winner of innovation by the French-American Chamber of Commerce, Florida.
FL & GA: SOD, peanuts, blueberries, peppers, citrus, peaches CA: Walnuts, almonds, strawberries
Reactivity and proximity with its markets
First agronomic and scientific studies
Industrial scale pilot batches
First family owned invention patents of extraction on marine plants to create first generations of liquid seaweed based for agriculture. Over the next decade, not less than 11 other new invented patents have been created.