Mother nature has released some of its secrets and a lot of them remain undisclosed.
For centuries, certain varieties of seaweeds have engineered and developed unique abilities to survive and multiply in extreme conditions for life.
C-Green-Ag Biotechnology' DNA is to discover and unlock some mother nature's secrets.
From a selection of 5 specific seaweeds, C-Green-Ag Biotechnology, selects, extracts, isolates, concentrates and preserves 5 distinct groups of active ingredients. Each of these 5 groups of active ingredients naturally enhance and improve vital and critical metabolic functions of the crop.
Our products are a new generation of biostimulants which help you to boost the quality yield and strengthen the plant health.
Please discover our full American agronomic scientific data results.
Give nature an opportunity to provide the solutions you are looking for.
Erik is native of Brittany (France) where the largest varietal field of seaweeds in the world is located. Erik's father is the pioneer of seaweed extraction technology applied to agriculture. Since 1974, no less than 12 family owned industrial patents have been registered. Capitalizing on this family know-how, Erik has developed an innovative and proprietary technology to create a new generation of biostimulants from seaweeds. In 2012, Erik decided to go "all-in" and live his American dream. He launched C-Green-Ag Biotechnology in the United States and set up the manufacturing unit in Florida. Since the inception, he has focused on building his record by demonstrating the efficacy of his products in open fields with reputed American growers as proven by the high level of repeat orders and customer loyalty. He also strives to always remain innovative by developing new product solutions to meet the growers' needs.
Valerie has worked for large agro and pharmaceutical companies as purchaser, sales administration and international logistic officer. In 2015, she joined C-Green-Ag Biotechnology. to be in charge of the administration of the company. Valerie is an organizer, she takes care of regulation matters, purchasing and sourcing.
Chris has decided to take a new challenge in his career. At 42 years old and after having spent most of his career as a production manager for growing strawberries, watermelon, peppers and tomato, Chris is joining the C-Green-Ag Biotechnology team, to become a sales representative for Florida.
Our agronomic consultants are highly knowledgeable and recognized as experts by their peers in the crop they grow.
Erik Hervé, the founder, is personally in charge of the Research & Development. All along his career, he has worked with the most eminent PhDs in seaweed biotechnologies, entomologists and plant nutrition specialists. He has invented and developed the proprietary and unique C-Green-Ag's technology. For Erik, R&D is the bedrock of C-Green-Ag Biotechnology. It is a constant quest to identify and develop new natural active ingredients in order to bring innovative and high added value products to the growers.
C-Green-Ag is the winner for the prize of innovation category "Environment" and the overall top winner of innovation by the French-American Chamber of Commerce, Florida.
FL & GA: SOD, peanuts, blueberries, peppers, citrus, peaches CA: Walnuts, almonds, strawberries
Reactivity and proximity with its markets
First agronomic and scientific studies
Industrial scale pilot batches
First family owned invention patents of extraction on seaweeds to create first seaweed biostimulants for agriculture. Over the next decade, not less than 11 other new invented patents have been created.