Has your blueberry crop yield been growing each year? Do you produce large, uniform berries with a rich blue color? Or is the crop anemic with small, inconsistent berry sizes? Where can you find a natural solution that will produce and promote a more sustainable agriculture. VEGRO® is your answer.
Diseases and anemic berries can easily plague your blueberry crop. Your bushes are constantly exposed to stresses and you continue to use more and more chemicals to produce a more vibrant harvest, but this cuts into your profit margins. Producing blueberries with flawless skin, uniform shape and size, and juicy, sweet taste can be difficult.
VEGRO® for blueberries is the product you are looking for and it will exceed your expectations. Our VEGRO®material generates plump blueberries with a rich blue color and an early maturity bonus. Our products bring a new generation of potent bio stimulants based on natural and concentrated seaweed marine active ingredients. VEGRO® has been specifically formulated to help promote:
VEGRO® is not a fertilizer or a fungicide. It is a natural bio stimulant which works in combination with your fungicides and fertilizers. VEGRO® helps to reduce chemical inputs and to improve the health of your crop. Click here to read about our agronomic studies done on different crops to demonstrate scientifically the performance of our products.
VEGRO® helps to restore and/or to improve cell's differentiation, cell's division and cell's enlargement or, in other words, to safely grow more and better. These applications increase and secure the pre-fertilization, fertilization and post-fertilization natural processes. It is at the fertilization that all natural genetic codes are set, it is the moment that everything is getting decided, then cell's elongation or enlargement it is the process to fill the cells. The quality of the flowering, the fruit-set, this is where you will get more fruits, more sizes, better shaped fruit. VEGRO® is also very performant at cell's enlargement and promotes so nice uniform sizes and earlier maturity. VEGRO® also produces another significant effect by promoting and improving the crop’s photosynthesis activity. The result: firmer fruit and less early fruit drop with an early maturity (nutrient uptake). It also improves the efficacy of your fungicides (proven efficacy, please refer to agronomic data).
Stages of Application
From tight cluster to shoot expansion
Full bloom to petal fallen
Early green fruit
Color break
After harvest (bud reserve before dormancy)
Foliar Spray
1 Quart per Acre
1 Quart per Acre
1 Quart per Acre
1 Pint per Acre
1 Pint per Acre
[A] From tight cluster to shoot expansion
[B] From full bloom to petal fallen
[C] Early green fruit
[D] Color break
[E] After harvest (bud reserve before dormant)
Objectives: Evaluate the interest of VEGRO® when in contact with diseases such as "Botrytis & Powdery Mildew".
Objectives: Evaluate the interest of VEGRO® for quality yield, health and early maturity
Objectives: To demonstrate the ability of CYAN 365® to improve the efficacy of the fungicides for the reduction of Canker disease but also to help to grow more quality yield, more natural, more sustainable and more profitable. Main parameters monitored for this study: Fruit, foliage, Fruit & Leaf drop
Objectives: To demonstrate the ability of CYAN 365® to improve the efficacy of the fungicides for melanose but also to help to grow more quality yield, more natural, more sustainable and more profitable. Main parameters monitored for this study: Pressure disease (Melanose both on fruit + foliage), for yield (early fruit drop, weight & fruit counts + fruit size distribution).
Objectives: To demonstrate the ability of CYAN 365® to improve the efficacy of the fungicides against melanose but also to help to grow more quality yield, more natural, more sustainable and more profitable.
Objectives: To evaluate the use of CYAN 365® to enhance the fruit ripening and color break on mature Murcott (Honey Tangerine) with severe symptoms of greening HLB
Objectives: To demonstrate the ability of CYAN 365® to improve to help to grow more quality Fruit and yield
Objectives: To demonstrate the ability of CYAN 365® to help at growing more quality Fruit and yield
Objectives: To evaluate the use of CYAN 365® to help at reducing the premature fruit drop at fall on mature oranges for processing (Hamlin's) with severe symptoms of greening HLB
Objectives: To demonstrate the ability of CYAN 365® to improve and to help to grow more quality Fruit and yield
Objectives: To determine within a high commercial standard grove, the rapid growth on young citrus tree (Orange Valencia) when it is treated with Cyan 365®.
Objectives: This study is to understand the benefits of using CYAN 365® on young perennial fruit tree (citrus) when used in combination with the Grower Standard programs (nutrition & protection). The only added "variable" for this study is Cyan 365®.
Objectives: In real conditions within the same block, back to back, grower standard untreated versus grower standard treated with CYAN 365®, just one variable added: To show and demonstrate how CYAN 365® applied by soil application, can help young perennial fruit tree (citrus) to develop, primarily, more root mass and secondary more feeding roots (fine root hair). Main parameters monitored for this study: weight for root mass.
Objectives: The aim of this study is to demonstrate the efficacy of CYAN 365® to improve the root mass and the trunk diameter for young perennial fruit trees (citrus). For this trial a special custom made plexiglass box with 6 compartments have been realized. This study is also demonstrating the interest to apply CYAN 365® by foliar only or by soil and foliar applications.
Objectives: Ray Ruby red grapefruit on sour orange rootstock, 6 YO trees, severely affected by HLB, canker resurgence, early fruit drop, leafminer, melanoses, greasy spots, rust mites, etc.