Onion growers all over the country are constantly fighting disease and pests in their crops. Due to these stresses the yields can be low, oddly shaped and anemic in color. Where to you find a natural product that can boost the overall health of your onion plants? VEGRO®, a natural bio stimulant is the answer.
The commercial onion market is highly competitive, and all the consumer really wants is beautiful onions, every time. But disease, neck rot, inconsistent bulb size and pests plague your crop, and this causes you to spend more and more on chemical inputs, which cuts into your profit margins.
VEGRO® for onions is the answer and will exceed your expectations! VEGRO® produces a nice homogenous color with substantial early maturity. VEGRO® is the product that farmers all over the country are using to improve the overall health of their crops.
VEGRO® helps reduce the amount of chemical inputs and is not a fertilizer or a fungicide. Click here to read our agronomic studies on different crops that demonstrate scientifically the performance of our products.
VEGRO® helps to restore and/or to improve cell's differentiation, cell's division and cell's enlargement or, in other words, to safely grow more and better. These applications increase and secure the pre-fertilization, fertilization and post-fertilization natural processes. It is at the fertilization that all natural genetic codes are set, it is the moment that everything is getting decided, then cell's elongation or enlargement it is the process to fill the cells. The quality of the flowering, the fruit-set, this is where you will get more fruits, more sizes, better shaped fruit. VEGRO® is also very performant at cell's enlargement and promotes so nice uniform sizes and earlier maturity. VEGRO® also produces another significant effect by promoting and improving the crop’s photosynthesis activity. The result: firmer fruit and less early fruit drop with an early maturity (nutrient uptake). It also improves the efficacy of your fungicides (proven efficacy, please refer to agronomic data).
Stages of Application
Formation of the bulb
Every 7 to 10 Days
Objectives: Evaluate the interest of VEGRO® when in contact with diseases such as "Botrytis & Powdery Mildew".
Objectives: Evaluate the interest of VEGRO® for quality yield, health and early maturity
Objectives: To quantify seasonal yields of fresh market strawberries in a California environment utilizing Vegro®
Objectives: Evaluate the interest of VEGRO® for tomato yield.
Objectives: When applied by foliar spray, to demonstrate the ability of Vegro® to improve the efficacy of the fungicides for the antrachnose control and to help to grow more natural. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.
Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Pepper and also to promote a more natural agriculture. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.
Vegro Label in 2.5 Gal version
Vegro label in 265 Gals version
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