VEGRO®
VEGRO® is a biostimulant which unlock the maximum genetic potential of your crop. At C-Green, we have developed Biotechnologies relying on unique and proprietary process of extraction which enable to extract, isolate and concentrate from specific natural biomaterials the best and the most potent natural active compounds within the vegetal kingdom. VEGRO® contains two main groups of active compounds, one for the “Performance”, the other one for "Protection" to strengthen the immune system of the crop. Combined together in one product called “VEGRO®” your production will be brought to the next level! More quality yield, better cosmetic aspect, more uniformity and larger sizes within a healthier crop which will help you to downsize your chemical inputs and reduce subsequently the final chemical residues. With VEGRO®, you will generate higher value to the production with higher incomes. The efficacy of VEGRO® has been demonstrated with the most reputable growers and scientists here in America (FL, GA, CA). All agronomic and scientific data are released on the website at the section of agronomic data.
The Benefits of Using VEGRO®
VEGRO® promotes an overall healthy crop and might be called so as one's best anti-stress on the market. Farmers all over the country are using this amazing product. All vegetables including tomatoes, lettuce, onions, squash, peppers, small, large fruits... have proven that VEGRO® strengthens the plant at the core and fortifies it to produce quickly and to full maturity giving our farmers a high quality yield at harvest.
VEGRO® is a new generation of products and has a proven track record "all made in USA" that you can read about in our agronomic studies. With VEGRO® and according adapted programs, you will be able to enhance with accuracy missing or weak aspects of your crop. VEGRO® has been for example specifically formulated to produce the optimal required balance between vegetation and fruit-set. VEGRO® will also improve all "cosmetic" aspects for your crop such as skin, firmness, larger sizes, better shaped sizes, more uniform sizes... Another important matter and strength of VEGRO®, by continuously increasing your quality yield numbers, you might be also able to minimize and/or to reduce your chemical inputs. VEGRO® has proven and demonstrated in the fields with many various crops, its capacity to help to improve the efficacy of the fungicides.(please refer to agronomic data container page)
VEGRO® Main Program
VEGRO® helps to restore and/or to improve cell's differentiation, cell's division and cell's enlargement or, in other words, to safely grow more and better. These applications increase and secure the pre-fertilization, fertilization and post-fertilization natural processes. It is at the fertilization that all natural genetic codes are set, it is the moment that everything is getting decided, then cell's elongation or enlargement it is the process to fill the cells. The quality of the flowering, the fruit-set, this is where you will get more fruits, more sizes, better shaped fruit. VEGRO® is also very performant at cell's enlargement and promotes so nice uniform sizes and earlier maturity. VEGRO® also produces another significant effect by promoting and improving the crop’s photosynthesis activity. The result: firmer fruit and less early fruit drop with an early maturity (nutrient uptake). It also improves the efficacy of your fungicides (proven efficacy, please refer to agronomic data).
1st Flower or 7 Days Post Plant
Every 7 Days
Every 14 Days
Large Crop
Program A
0.5 pint/acre
12 Applications
X
X
Program B
1 Pint/Acre
X
6 Applications
X
Program C
1 Quart/Acre
X
X
3 Applications
Pre Blossom (pre-fertilization)
During the first applications, VEGRO® will create more even and resistant flowering. It will also significantly improve pollination (cell differentiation).
Blossom (fertilization)
VEGRO® increases cell tube formation, which promotes more blooms. Agronomic specialists know that there is a strong correlation between the number of blooms and fruit yield.
Fruit Set (post-fertilization)
VEGRO® improves intercellular communication speed. Meanwhile, it also improves metabolic signal quality (elicitation) and the crop’s capacity to conduct its natural growth replication process (cell division).
Fruit Formation
VEGRO® helps to enlarge cells or, in other words, to safely grow the fruit. These applications increase fruit size and create more uniform size (cell enlargement).
VEGRO® also produces another significant effect by promoting and improving the crop’s photosynthesis activity.
The result: firmer fruit and less early fruit drop with an early maturity (nutrient uptake). It also improves the efficacy of your fungicides (proven efficacy).
Crop Specific Treatment Program
Lettuce (Leafy)
Squash / Cucurbit
Strawberry
Green Beans
Bell Peppers
Blueberry
Onions
Peanuts
STD Veggies
Tomatoes
Watermelon
Veggies - Bell peppers "special quality yield and Antrachnose disease"
Objectives: When applied by foliar spray, to demonstrate the ability of Vegro® to improve the efficacy of the fungicides for the antrachnose control and to help to grow more natural. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.
Results:
+8%
Vegro® brings +8% more efficacy to the fungicides between [T2] and [T3] GS
+65 Pcs
More fruit count between [T2] and [T3] GS
+25.5%
Fruit count wise, in % between [T2] and [T3] GS
+5 Lbs
More weight count between [T2] and [T3] GS
+16.7%
In percentage between [T2] and [T3] (Vegro® net contribution).
+6.2%
More LARGE sizes with Vegro® in [T2] than in [T3] GS
+2%
More JUMBO's size with Vegro® in [T2] than in [T3] GS
-2.5%
Less Trash for Grower in [T2] than [T3] GS
0%
Vegro® is zero Phytotoxicity
Veggies - Bell peppers "special Bacterial Spot disease"
Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Pepper and to help at reducing the chemical residues. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.
Results:
+58%
Total fruit count / VEGRO [T5]
+43%
More fruit weight / VEGRO [T5]
-45%
Bact. Spot reduction from [T2] to [T5] with VEGRO
+22%
VEGRO improves the efficacy of the fungicides
X 2
Packout ratio of [T5] VEGRO Vs [T2] NO Vegro
X 8
More JUMBO's in [T5] VEGRO Vs [T2] NO Vegro
+42%
More XL sizes in [T5] VEGRO Vs [T2] NO Vegro
+23%
More L sizes in [T5] VEGRO Vs [T2] NO Vegro
72%
Less Waste between [T5] VEGRO Vs [T2] NO Vegro
0%
Vegro® is zero Phytotoxicity
Fruit - Strawberry "special quality yield, early maturity & Health"
Objectives: Evaluate the interest of VEGRO® for quality yield, health and early maturity
Results:
+20%
Extra Quality yield/acre when Vegro® (T1) is added to GS
+619 pcs
Extra Pieces of berry/acre collected when Vegro® (T1) added to GS
+33 lbs
Of extra weight (Lbs) when Vegro® (T1) added to GS
+18%
Extra weight count/acre when Vegro® (T1) added to GS
+4 flats
Full flats with Vegro® (out of the 6 picks of the trial)
+43%
Early maturity with Vegro® (three first harvests)
+72%
Early maturity with Vegro® on harvest #3
++
Uniform size berries with Vegro®
++
Healthier with Vegro®
0%
With Vegro® zero Phyto-toxicity
99.8%
Natural
++
Help to reduce chemical inputs
Fruit - Strawberry "special Botrytis & Powdery Mildew"
Objectives: Evaluate the interest of VEGRO® when in contact with diseases such as "Botrytis & Powdery Mildew".
Results:
+$777
ROI per acre +Vegro in [T5] Vs Grow Std [T3]
-64%
Botrytis Presence with Vegro®+fungicides
-36%
Botrytis presense with Vegro® + NO Fungicide
-63%
Pow Mild presence with Vegro+Fungicides
-44%
Pow Mild presence with Vegro® + NO Fungicide
+53%
More YIELD/acre with Vegro®+Fungicides Vs Ctrl
+20%
More YIELD/acre with Vegro®+Fungicides Vs Grow Std
+53%
More FLATS/acre with Vegro®+Fungicides Vs Ctrl
+20%
More FLATS/acre with Vegro®+Fungicides Vs Grow Std
+70%
More EARLY MATURITY with Vegro®+Fungicides
+57%
More EARLY MATURITY with Vegro® + NO fungicides
$$$
MORE YIELD & EARLY MATURITY
0%
With Vegro® zero Phyto-toxicity
Supplemental Foliar program with VEGRO® for strawberry production in California
Objectives: To quantify seasonal yields of fresh market strawberries in a California environment utilizing Vegro®
Results:
+$2.560
More Net Return per acre in [T3] for the Grower
+25%
More NET Return in [T3] Foliar than in [T4] soil LR
+$2,049
More NET Return for the Grower with [T4] Soil Low Rate
+14.6%
Money wise ($), improvement rate (%) in [T3] Vs the Grower Std [T1]
2,529 Trays
Trays per acre for [T3]
+275 Trays
Trays per acre for [T3] Vs GS [T1]
+12.2%
More trays per acre in % with [T3] Vs GS [T1]
+20% W1
Yield/acre in Week #1 [T3] Vs [T1]
+35.6% W2
Yield/acre in Week #2 [T3] Vs [T1]
+14.5% W3
Yield/acre in Week #3 [T3] Vs [T1]
+58% [T3]
Early maturity happens during the 1st two weeks of harvest in [T3] Vs [T1]
0%
With Vegro® zero Phyto-toxicity
Fruit - Tomato for quality yield with Vegro®
Objectives: Evaluate the interest of VEGRO® for tomato yield.
Results:
+21%
Extra yield in Fruit count when Vegro® added to GS (T1)
+340
Extra Pcs of fruit count when Vegro® added to GS (T1)
+15%
In Weight count when Vegro® added to GS (T1)
+58
Lbs of weight count when Vegro® added to GS (T1)
0%
Vegro® (T1) is zero Phyto-toxicity
Fruit -Tomato "special Bacterial Spot disease"
Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Tomato and also to promote a more natural agriculture. Main parameters monitored for this study: Pressure disease (severity) and Yield (weight & fruit counts) .
Results:
85.5%
[T1] Bacterial Spots' presence @ H4, untreated and with no Vegro®
71.3%
[T7] Bacterial Spots' presence @ H4 with Vegro® inside
-14.2%
[T7] Is the reduction rate in % for Bact. Spot Vs [T1]
-11.3%
[T6] Is the reduction rate in % for Bact. Spot Vs [T1]
+35.5%
[T7] Fruit count Vs [T1]
+17%
[T6] Fruit count Vs [T1]
+30.8%
[T7] More weight count Vs [T1]
+26.8%
[T6] More weight in Lb Vs [T1]
0%
Vegro® is zero Phytotoxicity
Veggies - Squash "special quality yield & Powdery Mildew" disease
Objectives: When applied by foliar spray, to demonstrate the ability of Vegro® to improve the efficacy of the fungicides by controlling better the Powdery Mildew reduction. In the meantime, it will help to grow more quality yield and more natural. Main parameters monitored for this study: Pressure disease on Powdery Mildew, weight count & fruit count.
Results:
+6.3%
Vegro® help to improve the efficacy of the fungicide. [T3] GS and [T4] GS+Vegro®
+52.5%
Progression rate of efficacy of the fungicide between [T3] GS and [T4] GS+Vegro®
-24%
Vegro® by itself helps reducing Powdery Mildew severity. [T1] Ctrl Vs [T2] Ctrl+Vegro®
+31 Pcs
More fruit count between [T3] GS and [T4] GS+Vegro®
+22%
More fruit In % fruit between [T3] GS and [T4] GS+Vegro®
+38 Pcs
More fruit count between [T1] Ctrl and [T2] Ctrl+Vegro®
+57%
More fruit count in % between [T1] Ctrl and [T2] Ctrl+Vegro®
+2 Lbs
More weight count between [T3] GS and [T4] GS+Vegro®
+5%
More weight count in % between [T3] GS and [T4] GS+Vegro®
+9 Lbs
More weight count between [T1] Ctrl and [T2] Ctrl+Vegro®
+100%
More weight count in% between [ [T1] Ctrl and [T2] Ctrl+Vegro®
0%
With Vegro® it is Zero Phytotoxicity
Veggies - Lettuce "Quality yield" with Vegro®
Objectives: Evaluate the interest to add VEGRO® to the Grower Standard for lettuce yield.
Results:
+32%
More head count in % when Vegro® is added to the Grower standard [T0] GS Vs [T1] GS+Vegro®
+19 Pcs
More head count when Vegro® is added to the Grower standard [T0] GS Vs [T1] GS+Vegro®
0%
Zero Phytotoxicity for Vegro®
Veggies - Watermelon special "Quality Yield and Gummy Stem Blight" disease
Objectives: A genuine agronomic and scientific study, to demonstrate when applied by foliar the ability of VEGRO® to improve the efficacy of the fungicides by better controlling the gummy stem blight reduction. In the meantime, it will help to grow more quality yield and more natural. Main parameters monitored for this study: Pressure disease on GSB, Yield (weight & unit pieces counts).
Results:
-16.3%
Gummy Stem Blight reduction Vegro Vs Grower Std
+18.5 Lbs
More weight count Vegro Vs Grower Std
0%
Vegro® is zero Phytotoxicity
Veggies - Squash "special Yield & Downy Mildew" disease
Objectives: When applied by foliar spray, to demonstrate the ability of Vegro® to improve the efficacy of the fungicides by controlling better the Downy Mildew reduction. In the meantime, it will help to grow more quality yield and more natural. Main parameters monitored for this study: Pressure disease on Downey Mildew, weight count & fruit count.
Results:
+9%
More efficacy of the fungicides when Vegro® is added to the GS [T3] GS and [T4] GS+Vegro®.(2nd check)
-15%
Less Downy Mildew severity when VEGRO® is added to the control. [T1] Vs [T2]
0%
Vegro® is zero Phytotoxicity
Veggies - Green Beans farm experiment for Quality Yield
Objectives: In real conditions within the same block, back to back, grower standard untreated versus grower standard treated, just one variable added: to show and demonstrate the ability of VEGRO® to improve at first the quality yield and more particularly, the marketability by improving larger sizes and more uniform sizes. Main parameters monitored for this study: Yield (weight and unit pieces count), color, fruit size distribution.
Results:
+15%
Size #6.5, Yield in most marketable quality
+17%
Overall Yield Increase on sizes # 5;6.5;7
Row crop - Agronomic study for YIELD on PEANUTS (open field)
Objectives: Agronomic study conducted in 2018 by the University of Georgia on peanuts with the goal to evaluate the impact on the yield, different products supposed to improve it.
