VEGRO®

The biostimulant that makes your vegetable crops thrive! VEGRO® is a product highly concentrated in high natural potent active ingredients that mother nature has set since hundreds and hundreds years and it did it for very good reasons. Thanks to the invented, proprietary and exclusive technology developed by C-Green-Ag Biotechnology, we are able to extract, isolate and stabilize, very fragile groups of natural active ingredients. We are so confident with VEGRO® that we tell our farmers it will exceed their expectations. This new high-tech product is all natural and works synergistically with you fungicides and fertilizers. VEGRO® is a new generation of biostimulants with proven results. It is not a fertilizer nor a fungicide.

Phyto Hormones
Immuno Activators
Sustainable Agriculture
SDS & Product Label
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A laboratory flask of green fluid in front of a tomato plant with some small tomatoes on them

The Benefits of Using VEGRO®

VEGRO® promotes an overall healthy crop and might be called so as the best anti-stress on the market. Farmers all over the country are using this amazing product. All vegetables including tomatoes, lettuce, onions, squash, peppers, small, large fruits... have proven that VEGRO® strengthens the plant at the core and fortifies it to produce quickly and to full maturity giving our farmers a high quality yield at harvest. VEGRO® also is used with peanut crops and is making your peanut crop resilient and generating high yields.

VEGRO® is a new generation of biostimulants and has a proven track record "all made in USA" that you can read about in our agronomic studies. With VEGRO® and according adapted programs, you will be able to enhance with accuracy missing or weak aspects of your crop. VEGRO® has been for example specifically formulated to produce the optimal required balance between vegetation and fruit-set. VEGRO® will also improve all "cosmetic" aspects for your crop such as skin, firmness, larger sizes, better shaped sizes, more uniform sizes... Another important matter and strength of VEGRO®, by continuously increasing your quality yield numbers, you might be also able to minimize and/or to reduce your chemical inputs. VEGRO® has proven and demonstrated in the fields with many various crops, its capacity to help to improve the efficacy of the fungicides.(please refer to agronomic data container page)

+25%
Quality Yield
+25%
Uniform Size
+25%
Early Maturity
++
Healthier Crop

VEGRO® Main Program

VEGRO® helps to restore and/or to improve cell's differentiation, cell's division and cell's enlargement or, in other words, to safely grow more and better. These applications increase and secure the pre-fecundation, fecundation and post-fecundation natural processes. It is at the fecundation that all natural genetic codes are set, it is the moment that everything is getting decided, then cell's elongation or enlargement it is the process to fill the cells. The quality of the flowering, the fruit-set, this is where you will get more fruits, more sizes, better shaped fruit. VEGRO® is also very performant at cell's enlargement and promotes so nice uniform sizes and earlier maturity. VEGRO® also produces another significant effect by promoting and improving the crop’s photosynthesis activity. The result: firmer fruit and less early fruit drop with an early maturity (nutrient uptake). It also improves the efficacy of your fungicides (proven efficacy, please refer to agronomic data).

1st Flower or 7 Days Post Plant

Every 7 Days

Every 14 Days

Large Crop

Program A
0.5 pint/acre

12 Applications

X

X

Program B
1 Pint/Acre

X

6 Applications

X

Program C
1 Quart/Acre

X

X

3 Applications

1

Pre Blossom (pre-fecundation)

During the first applications, VEGRO® will create more even and resistant flowering. It will also significantly improve pollination (cell differentiation).

2

Blossom (fecundation)

VEGRO® increases cell tube formation, which promotes more blooms. Agronomic specialists know that there is a strong correlation between the number of blooms and fruit yield.

3

Fruit Set (post-fecundation)

VEGRO® improves intercellular communication speed. Meanwhile, it also improves metabolic signal quality (elicitation) and the crop’s capacity to conduct its natural growth replication process (cell division).

4

Fruit Formation

 VEGRO® helps to enlarge cells or, in other words, to safely grow the fruit. These applications increase fruit size and create more uniform size (cell enlargement).

VEGRO® also produces another significant effect by promoting and improving the crop’s photosynthesis activity.

The result: firmer fruit and less early fruit drop with an early maturity (nutrient uptake). It also improves the efficacy of your fungicides (proven efficacy).

Crop Specific Treatment Program

VEGRO® icon

Fruit - Strawberry "special Botrytis & Powdery Mildew"

Objectives: Evaluate the interest of VEGRO® to help to better control the pressure disease such as "Botrytis & Powdery Mildew".

Results:

+30%

Botrytis: More efficacy in [T5] when Vegro® is simply added to the GS in [T3]

-64%

Botrytis: Best overall result obtained, [T5] with Vegro® added

-34%

Botrytis: Without Vegro® added in the same treatment [T3]

-36%

Botrytis: Less disease in [T4] when Vegro® is simply added to [T1] Ctrl.

+47%

Botrytis: is the degree of improvement between [T5] with Vegro® and [T3] without

+3%

Botrytis: Vegro® alone on top of the Ctrl [T4] is even more efficient than [T2]

48%

Pow Mild presence on control

-30%

Pow Mild severity: less when Vegro® added in [T5] Vs [T3]

-25%

Pow Mild: Less severity without Vegro in [T3]

+5%

Pow Mild: more efficacy when Vegro® added in [T5] Vs [T3] w/o

-21%

Pow Mild: reduction of the disease when Vegro® simply added to the Ctrl. [T4] Vs [T1]

+7,000

More Lbs per acre between GS [T3] and [T5] with simply Vegro® added

+20.4%

In % (extra yield/acre) between GS [T3] and [T5] with simply Vegro® added

+777

More flats per acre between GS [T3] and [T5] with simply Vegro® added

+20%

More flats/acre in % between GS [T3] and [T5] with simply Vegro® added

+218 Pcs

More fruit count between GS [T3] and [T5] with simply Vegro® added

+14%

More fruit count in % between GS [T3] and [T5] with simply Vegro® added

+19 Lbs

More weight count between GS [T3] and [T5] with simply Vegro® added

+20.2%

More weight count in % between GS [T3] and [T5] with simply Vegro® added

0%

With Vegro® zero Phyto-toxicity
VEGRO® icon

Fruit - Strawberry "special quality yield, early maturity & Health"

Objectives: Evaluate the interest of VEGRO® for quality yield, health and early maturity

Results:

+20%

Extra Quality yield/acre when Vegro® (T1) is added to GS

+619 pcs

Extra Pieces of berry/acre collected when Vegro® (T1) added to GS

+33 lbs

Of extra weight (Lbs) when Vegro® (T1) added to GS

+18%

Extra weight count/acre when Vegro® (T1) added to GS

+4 flats

Full flats with Vegro® (out of the 6 picks of the trial)

+43%

Early maturity with Vegro® (three first harvests)

+72%

Early maturity with Vegro® on harvest #3

++

Uniform size berries with Vegro®

++

Healthier with Vegro®

0%

With Vegro® zero Phyto-toxicity
VEGRO® icon

Supplemental Foliar program with VEGRO® for strawberry production in California

Objectives: To quantify seasonal yields of fresh market strawberries in a California environment utilizing Vegro®

Results:

+$2.560

More Net Return per acre in [T3] for the Grower

+25%

More NET Return in [T3] Foliar than in [T4] soil LR

+$2,049

More NET Return for the Grower with [T4] Soil Low Rate

+14.6%

Money wise ($), improvement rate (%) in [T3] Vs the Grower Std [T1]

2,529 Trays

Trays per acre for [T3]

+275 Trays

Trays per acre for [T3] Vs GS [T1]

+12.2%

More trays per acre in % with [T3] Vs GS [T1]

+20% W1

Yield/acre in Week #1 [T3] Vs [T1]

+35.6% W2

Yield/acre in Week #2 [T3] Vs [T1]

+14.5% W3

Yield/acre in Week #3 [T3] Vs [T1]

+58% [T3]

Early maturity happens during the 1st two weeks of harvest in [T3] Vs [T1]

0%

With Vegro® zero Phyto-toxicity
VEGRO® icon

Fruit - Tomato for quality yield with Vegro®

Objectives: Evaluate the interest of VEGRO® for tomato yield.

Results:

+21%

Extra yield in Fruit count when Vegro® added to GS (T1)

+340

Extra Pcs of fruit count when Vegro® added to GS (T1)

+15%

In Weight count when Vegro® added to GS (T1)

+58

Lbs of weight count when Vegro® added to GS (T1)

0%

Vegro® (T1) is zero Phyto-toxicity
VEGRO® icon

Veggies - Bell peppers "special quality yield and Antrachnose disease"

Objectives: When applied by foliar spray, to demonstrate the ability of Vegro® to improve the efficacy of the fungicides for the antrachnose control and to help to grow more natural. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.

Results:

+8%

Vegro® brings +8% more efficacy to the fungicides between [T2] and [T3] GS

+65 Pcs

More fruit count between [T2] and [T3] GS

+25.5%

Fruit count wise, in % between [T2] and [T3] GS

+5 Lbs

More weight count between [T2] and [T3] GS

+16.7%

In percentage between [T2] and [T3] (Vegro® net contribution).

+6.2%

More LARGE sizes with Vegro® in [T2] than in [T3] GS

+2%

More JUMBO's size with Vegro® in [T2] than in [T3] GS

-2.5%

Less Trash for Grower in [T2] than [T3] GS

0%

Vegro® is zero Phytotoxicity
VEGRO® icon

Veggies - Green Beans farm experiment for Quality Yield

Objectives: In real conditions within the same block, back to back, grower standard untreated versus grower standard treated, just one variable added: to show and demonstrate the ability of VEGRO® to improve at first the quality yield and more particularly, the marketability by improving larger sizes and more uniform sizes. Main parameters monitored for this study: Yield (weight and unit pieces count), color, fruit size distribution.

Results:

+15%

Size #6.5, Yield in most marketable quality

+17%

Overall Yield Increase on sizes # 5;6.5;7
VEGRO® icon

Veggies - Lettuce "Quality yield" with Vegro®

Objectives: Evaluate the interest to add VEGRO® to the Grower Standard for lettuce yield.

Results:

+32%

More head count in % when Vegro® is added to the Grower standard [T0] GS Vs [T1] GS+Vegro®

+19 Pcs

More head count when Vegro® is added to the Grower standard [T0] GS Vs [T1] GS+Vegro®

0%

Zero Phytotoxicity for Vegro®
VEGRO® icon

Veggies - Squash "special quality yield & Powdery Mildew" disease

Objectives: When applied by foliar spray, to demonstrate the ability of Vegro® to improve the efficacy of the fungicides by controlling better the Powdery Mildew reduction. In the meantime, it will help to grow more quality yield and more natural. Main parameters monitored for this study: Pressure disease on Powdery Mildew, weight count & fruit count.

Results:

+6.3%

Vegro® help to improve the efficacy of the fungicide. [T3] GS and [T4] GS+Vegro®

+52.5%

Progression rate of efficacy of the fungicide between [T3] GS and [T4] GS+Vegro®

-24%

Vegro® by itself helps reducing Powdery Mildew severity. [T1] Ctrl Vs [T2] Ctrl+Vegro®

+31 Pcs

More fruit count between [T3] GS and [T4] GS+Vegro®

+22%

More fruit In % fruit between [T3] GS and [T4] GS+Vegro®

+38 Pcs

More fruit count between [T1] Ctrl and [T2] Ctrl+Vegro®

+57%

More fruit count in % between [T1] Ctrl and [T2] Ctrl+Vegro®

+2 Lbs

More weight count between [T3] GS and [T4] GS+Vegro®

+5%

More weight count in % between [T3] GS and [T4] GS+Vegro®

+9 Lbs

More weight count between [T1] Ctrl and [T2] Ctrl+Vegro®

+100%

More weight count in% between [ [T1] Ctrl and [T2] Ctrl+Vegro®

0%

With Vegro® it is Zero Phytotoxicity
VEGRO® icon

Veggies - Squash "special Yield & Downy Mildew" disease

Objectives: When applied by foliar spray, to demonstrate the ability of Vegro® to improve the efficacy of the fungicides by controlling better the Downy Mildew reduction. In the meantime, it will help to grow more quality yield and more natural. Main parameters monitored for this study: Pressure disease on Downey Mildew, weight count & fruit count.

Results:

+9%

More efficacy of the fungicides when Vegro® is added to the GS [T3] GS and [T4] GS+Vegro®.(2nd check)

-15%

Less Downy Mildew severity when VEGRO® is added to the control. [T1] Vs [T2]

0%

Vegro® is zero Phytotoxicity
VEGRO® icon

Veggies - Watermelon special "Quality Yield and Gummy Stem Blight" disease

Objectives: A genuine agronomic and scientific study, to demonstrate when applied by foliar the ability of VEGRO® to improve the efficacy of the fungicides by better controlling the gummy stem blight reduction. In the meantime, it will help to grow more quality yield and more natural. Main parameters monitored for this study: Pressure disease on GSB, Yield (weight & unit pieces counts).

Results:

-16.3%

Reduction of the GSM pressure when Vegro® is added on top of the GS [T3] GS Vs [T4] GS+Vegro®

+18.5 Lbs

More weight count between [T3] GS and [T4] GS+Vegro®

+5.25%

More weight count In % between [T3] GS and [T4] GS+Vegro®

0%

Vegro® is zero Phytotoxicity