As a watermelon grower, a quality yield is your highest priority. Generating a well-shaped melon, with consistent vibrant color and sweet, juicy flesh will reduce losses. But where can you find a natural product that will improve efficacy of your fungicides and promote a more sustainable agriculture? VEGRO® special programs for watermelon is the answer.
Your crop is continuously exposed to various and numerous stresses and diseases, reducing your profit margins and causing your crop to be late to market. More and more chemicals are needed to generate a better yield. The watermelon market is a highly competitive one and every single aspect must be improved. Pack-out ratio is very important, improvements on aspects such as: skin, shape, size, and taste, all make a difference.
VEGRO® for Watermelon, is the answer you are looking for and our natural bio stimulants will exceed your expectations.
More quality yield + Healthier crop + More natural = More money and better return on investment!
VEGRO® generates nice and homogenous color with a substantial early maturity. The sweet, juicy flesh will be vibrant in color and keep your customers coming back for more.
Think VEGRO®, the new generation of a potent bio stimulants based on natural and concentrated seaweed marine active ingredients. VEGRO® has been specifically formulated to help and promote:
VEGRO® is not a fertilizer and it is not a fungicide, it is a natural bio stimulant which works in combination with your fungicides and fertilizers.
It also helps to reduce your chemical inputs and to improve the efficacy of your fungicides. Please click here to read about our agronomic studies on different crops that demonstrate scientifically the performance of our products.
VEGRO® helps to restore and/or to improve cell's differentiation, cell's division and cell's enlargement or, in other words, to safely grow more and better. These applications increase and secure the pre-fertilization, fertilization and post-fertilization natural processes. It is at the fertilization that all natural genetic codes are set, it is the moment that everything is getting decided, then cell's elongation or enlargement it is the process to fill the cells. The quality of the flowering, the fruit-set, this is where you will get more fruits, more sizes, better shaped fruit. VEGRO® is also very performant at cell's enlargement and promotes so nice uniform sizes and earlier maturity. VEGRO® also produces another significant effect by promoting and improving the crop’s photosynthesis activity. The result: firmer fruit and less early fruit drop with an early maturity (nutrient uptake). It also improves the efficacy of your fungicides (proven efficacy, please refer to agronomic data).
Stages of Application
9 Leaves or Primary Side Shoots Visible
Applications 2-5
Foliar Spray
1 Quart per Acre
1 Quart per Acre
All flowers with elongated ovary visible on main stem at tertiary sides shoot.
Objectives: Evaluate the interest of VEGRO® when in contact with diseases such as "Botrytis & Powdery Mildew".
Objectives: Evaluate the interest of VEGRO® for quality yield, health and early maturity
Objectives: To quantify seasonal yields of fresh market strawberries in a California environment utilizing Vegro®
Objectives: Evaluate the interest of VEGRO® for tomato yield.
Objectives: When applied by foliar spray, to demonstrate the ability of Vegro® to improve the efficacy of the fungicides for the antrachnose control and to help to grow more natural. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.
Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Pepper and to help at reducing the chemical residues. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.
Objectives: A genuine agronomic and scientific study, to demonstrate when applied by foliar the ability of VEGRO® to improve the efficacy of the fungicides by better controlling the gummy stem blight reduction. In the meantime, it will help to grow more quality yield and more natural. Main parameters monitored for this study: Pressure disease on GSB, Yield (weight & unit pieces counts).