Standard Veggies

Growing vegetables and small fruits for the commercial market can be a difficult and challenging.  Farmers all over the country are experiencing low quality yields, oddly shaped fruit, losses due to pest and disease. These require more chemical inputs and this is costly.

Where do you find a product that is natural that can boost the overall health of your vegetable and small fruit plants? VEGRO® is the answer.

+25%
Quality Yield
+25%
Uniform Size
+25%
Early Maturity
++
Healthier Crop
Agronomic Data
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Problem

Higher production numbers, larger sizes, more uniform sizes, firmness... A vibrant yield is always desired but with all the various stresses and diseases this can be very complex. Maybe your crops are maturing at different rates and this makes harvest very difficult. Or maybe your vegetable and small fruit plants look anemic and the leaves are yellowing and do not look healthy. 

The promotion of healthy flowering is most important. A natural product that can generate an overall healthy crop is the answer.

Our Solution

VEGRO® for vegetables and small fruits is the answer and will exceed your expectations! VEGRO® produces a nice homogenous quality yield improved with a substantial early maturity. You will be the farmer others are talking about.

VEGRO® is a new generation of potent biostimulants highly concentrated in natural active ingredients (proprietary & exclusive technology developped & invented by C-Green-Ag Biotechnology)VEGRO® has been formulated to generate the following:

  • Quality yields and faster growth
  • Uniform sizes and better shaped fruit
  • Well balanced crop between vegetation and fruit-set
  • Reduce early drop and loss
  • Improved efficacy of the fungicides
  • Improved overall health of crop
  • Anti-stress (negative stress)

VEGRO® is a not a fertilizer nor a fungicide but works in combination with fertilizers and crop protection materials. It also helps to reduce the amount of chemical inputs and improve the efficacy of your fungicides. Without compromising your Keys of performance, to grow with us, makes you growing more natural, more sustainable, more profitable!  Click here to read our agronomic studies on different crops that demonstrate scientifically the performance of our products.

Get a Free Copy of a study on VEGRO® being used for Veggies.

VEGRO® STD Veggies Program

VEGRO® helps to restore and/or to improve cell's differentiation, cell's division and cell's enlargement or, in other words, to safely grow more and better. These applications increase and secure the pre-fecundation, fecundation and post-fecundation natural processes. It is at the fecundation that all natural genetic codes are set, it is the moment that everything is getting decided, then cell's elongation or enlargement it is the process to fill the cells. The quality of the flowering, the fruit-set, this is where you will get more fruits, more sizes, better shaped fruit. VEGRO® is also very performant at cell's enlargement and promotes so nice uniform sizes and earlier maturity. VEGRO® also produces another significant effect by promoting and improving the crop’s photosynthesis activity. The result: firmer fruit and less early fruit drop with an early maturity (nutrient uptake). It also improves the efficacy of your fungicides (proven efficacy, please refer to agronomic data).

1st flower or 7 days post plant

Every 7 Days

Every 14 Days

Large Crop

(A) Program
0.5 Pint per acre

12
Applications

X

X

(B) Program
1 Pint per Acre

X

6
Applications

X

(C) Program
1 Quart per Acre

X

X

3
Applications

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Fruit - Strawberry "special Botrytis & Powdery Mildew"

Objectives: Evaluate the interest of VEGRO® to help to better control the pressure disease such as "Botrytis & Powdery Mildew".

Results:

+30%

Botrytis: More efficacy in [T5] when Vegro® is simply added to the GS in [T3]

-64%

Botrytis: Best overall result obtained, [T5] with Vegro® added

-34%

Botrytis: Without Vegro® added in the same treatment [T3]

-36%

Botrytis: Less disease in [T4] when Vegro® is simply added to [T1] Ctrl.

+47%

Botrytis: is the degree of improvement between [T5] with Vegro® and [T3] without

+3%

Botrytis: Vegro® alone on top of the Ctrl [T4] is even more efficient than [T2]

48%

Pow Mild presence on control

-30%

Pow Mild severity: less when Vegro® added in [T5] Vs [T3]

-25%

Pow Mild: Less severity without Vegro in [T3]

+5%

Pow Mild: more efficacy when Vegro® added in [T5] Vs [T3] w/o

-21%

Pow Mild: reduction of the disease when Vegro® simply added to the Ctrl. [T4] Vs [T1]

+7,000

More Lbs per acre between GS [T3] and [T5] with simply Vegro® added

+20.4%

In % (extra yield/acre) between GS [T3] and [T5] with simply Vegro® added

+777

More flats per acre between GS [T3] and [T5] with simply Vegro® added

+20%

More flats/acre in % between GS [T3] and [T5] with simply Vegro® added

+218 Pcs

More fruit count between GS [T3] and [T5] with simply Vegro® added

+14%

More fruit count in % between GS [T3] and [T5] with simply Vegro® added

+19 Lbs

More weight count between GS [T3] and [T5] with simply Vegro® added

+20.2%

More weight count in % between GS [T3] and [T5] with simply Vegro® added

0%

With Vegro® zero Phyto-toxicity
Standard Veggies icon

Fruit - Strawberry "special quality yield, early maturity & Health"

Objectives: Evaluate the interest of VEGRO® for quality yield, health and early maturity

Results:

+20%

Extra Quality yield/acre when Vegro® (T1) is added to GS

+619 pcs

Extra Pieces of berry/acre collected when Vegro® (T1) added to GS

+33 lbs

Of extra weight (Lbs) when Vegro® (T1) added to GS

+18%

Extra weight count/acre when Vegro® (T1) added to GS

+4 flats

Full flats with Vegro® (out of the 6 picks of the trial)

+43%

Early maturity with Vegro® (three first harvests)

+72%

Early maturity with Vegro® on harvest #3

++

Uniform size berries with Vegro®

++

Healthier with Vegro®

0%

With Vegro® zero Phyto-toxicity
Standard Veggies icon

Supplemental Foliar program with VEGRO® for strawberry production in California

Objectives: To quantify seasonal yields of fresh market strawberries in a California environment utilizing Vegro®

Results:

+$2.560

More Net Return per acre in [T3] for the Grower

+25%

More NET Return in [T3] Foliar than in [T4] soil LR

+$2,049

More NET Return for the Grower with [T4] Soil Low Rate

+14.6%

Money wise ($), improvement rate (%) in [T3] Vs the Grower Std [T1]

2,529 Trays

Trays per acre for [T3]

+275 Trays

Trays per acre for [T3] Vs GS [T1]

+12.2%

More trays per acre in % with [T3] Vs GS [T1]

+20% W1

Yield/acre in Week #1 [T3] Vs [T1]

+35.6% W2

Yield/acre in Week #2 [T3] Vs [T1]

+14.5% W3

Yield/acre in Week #3 [T3] Vs [T1]

+58% [T3]

Early maturity happens during the 1st two weeks of harvest in [T3] Vs [T1]

0%

With Vegro® zero Phyto-toxicity
Standard Veggies icon

Veggies - Bell peppers "special quality yield and Antrachnose disease"

Objectives: When applied by foliar spray, to demonstrate the ability of Vegro® to improve the efficacy of the fungicides for the antrachnose control and to help to grow more natural. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.

Results:

+8%

Vegro® brings +8% more efficacy to the fungicides between [T2] and [T3] GS

+65 Pcs

More fruit count between [T2] and [T3] GS

+25.5%

Fruit count wise, in % between [T2] and [T3] GS

+5 Lbs

More weight count between [T2] and [T3] GS

+16.7%

In percentage between [T2] and [T3] (Vegro® net contribution).

+6.2%

More LARGE sizes with Vegro® in [T2] than in [T3] GS

+2%

More JUMBO's size with Vegro® in [T2] than in [T3] GS

-2.5%

Less Trash for Grower in [T2] than [T3] GS

0%

Vegro® is zero Phytotoxicity
Standard Veggies icon

Veggies - Green Beans farm experiment for Quality Yield

Objectives: In real conditions within the same block, back to back, grower standard untreated versus grower standard treated, just one variable added: to show and demonstrate the ability of VEGRO® to improve at first the quality yield and more particularly, the marketability by improving larger sizes and more uniform sizes. Main parameters monitored for this study: Yield (weight and unit pieces count), color, fruit size distribution.

Results:

+15%

Size #6.5, Yield in most marketable quality

+17%

Overall Yield Increase on sizes # 5;6.5;7
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Veggies - Squash "special quality yield & Powdery Mildew" disease

Objectives: When applied by foliar spray, to demonstrate the ability of Vegro® to improve the efficacy of the fungicides by controlling better the Powdery Mildew reduction. In the meantime, it will help to grow more quality yield and more natural. Main parameters monitored for this study: Pressure disease on Powdery Mildew, weight count & fruit count.

Results:

+6.3%

Vegro® help to improve the efficacy of the fungicide. [T3] GS and [T4] GS+Vegro®

+52.5%

Progression rate of efficacy of the fungicide between [T3] GS and [T4] GS+Vegro®

-24%

Vegro® by itself helps reducing Powdery Mildew severity. [T1] Ctrl Vs [T2] Ctrl+Vegro®

+31 Pcs

More fruit count between [T3] GS and [T4] GS+Vegro®

+22%

More fruit In % fruit between [T3] GS and [T4] GS+Vegro®

+38 Pcs

More fruit count between [T1] Ctrl and [T2] Ctrl+Vegro®

+57%

More fruit count in % between [T1] Ctrl and [T2] Ctrl+Vegro®

+2 Lbs

More weight count between [T3] GS and [T4] GS+Vegro®

+5%

More weight count in % between [T3] GS and [T4] GS+Vegro®

+9 Lbs

More weight count between [T1] Ctrl and [T2] Ctrl+Vegro®

+100%

More weight count in% between [ [T1] Ctrl and [T2] Ctrl+Vegro®

0%

With Vegro® it is Zero Phytotoxicity
Standard Veggies icon

Veggies - Watermelon special "Quality Yield and Gummy Stem Blight" disease

Objectives: A genuine agronomic and scientific study, to demonstrate when applied by foliar the ability of VEGRO® to improve the efficacy of the fungicides by better controlling the gummy stem blight reduction. In the meantime, it will help to grow more quality yield and more natural. Main parameters monitored for this study: Pressure disease on GSB, Yield (weight & unit pieces counts).

Results:

-16.3%

Reduction of the GSM pressure when Vegro® is added on top of the GS [T3] GS Vs [T4] GS+Vegro®

+18.5 Lbs

More weight count between [T3] GS and [T4] GS+Vegro®

+5.25%

More weight count In % between [T3] GS and [T4] GS+Vegro®

0%

Vegro® is zero Phytotoxicity