Growing vegetables and small fruits for the commercial market can be a difficult and challenging. Farmers all over the country are experiencing low quality yields, oddly shaped fruit, losses due to pest and disease. These require more chemical inputs and this is costly.
Where do you find a product that is natural that can boost the overall health of your vegetable and small fruit plants? VEGRO® is the answer.
Higher production numbers, larger sizes, more uniform sizes, firmness... A vibrant yield is always desired but with all the various stresses and diseases this can be very complex. Maybe your crops are maturing at different rates and this makes harvest very difficult. Or maybe your vegetable and small fruit plants look anemic and the leaves are yellowing and do not look healthy.
The promotion of healthy flowering is most important. A natural product that can generate an overall healthy crop is the answer.
VEGRO® for vegetables and small fruits is the answer and will exceed your expectations! VEGRO® produces a nice homogenous quality yield improved with a substantial early maturity. You will be the farmer others are talking about.
VEGRO® is a new generation of potent biostimulants highly concentrated in natural active ingredients (proprietary & exclusive technology developped & invented by C-Green-Ag Biotechnology). VEGRO® has been formulated to generate the following:
VEGRO® is a not a fertilizer nor a fungicide but works in combination with fertilizers and crop protection materials. It also helps to reduce the amount of chemical inputs and improve the efficacy of your fungicides. Without compromising your Keys of performance, to grow with us, makes you growing more natural, more sustainable, more profitable! Click here to read our agronomic studies on different crops that demonstrate scientifically the performance of our products.
VEGRO® helps to restore and/or to improve cell's differentiation, cell's division and cell's enlargement or, in other words, to safely grow more and better. These applications increase and secure the pre-fertilization, fertilization and post-fertilization natural processes. It is at the fertilization that all natural genetic codes are set, it is the moment that everything is getting decided, then cell's elongation or enlargement it is the process to fill the cells. The quality of the flowering, the fruit-set, this is where you will get more fruits, more sizes, better shaped fruit. VEGRO® is also very performant at cell's enlargement and promotes so nice uniform sizes and earlier maturity. VEGRO® also produces another significant effect by promoting and improving the crop’s photosynthesis activity. The result: firmer fruit and less early fruit drop with an early maturity (nutrient uptake). It also improves the efficacy of your fungicides (proven efficacy, please refer to agronomic data).
1st flower or 7 days post plant
Every 7 Days
Every 14 Days
0.5 Pint per acre
1 Pint per Acre
1 Quart per Acre
Objectives: Evaluate the interest of VEGRO® when in contact with diseases such as "Botrytis & Powdery Mildew".
Objectives: Evaluate the interest of VEGRO® for quality yield, health and early maturity
Objectives: To quantify seasonal yields of fresh market strawberries in a California environment utilizing Vegro®
Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Tomato and also to promote a more natural agriculture. Main parameters monitored for this study: Pressure disease (severity) and Yield (weight & fruit counts) .
Objectives: Evaluate the interest of VEGRO® for tomato yield.
Objectives: Agronomic study conducted in 2018 by the University of Georgia on peanuts with the goal to evaluate the impact on the yield, different products supposed to improve it.
Objectives: When applied by foliar spray, to demonstrate the ability of Vegro® to improve the efficacy of the fungicides for the antrachnose control and to help to grow more natural. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.
Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Pepper and also to promote a more natural agriculture. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.
Objectives: In real conditions within the same block, back to back, grower standard untreated versus grower standard treated, just one variable added: to show and demonstrate the ability of VEGRO® to improve at first the quality yield and more particularly, the marketability by improving larger sizes and more uniform sizes. Main parameters monitored for this study: Yield (weight and unit pieces count), color, fruit size distribution.
Objectives: When applied by foliar spray, to demonstrate the ability of Vegro® to improve the efficacy of the fungicides by controlling better the Powdery Mildew reduction. In the meantime, it will help to grow more quality yield and more natural. Main parameters monitored for this study: Pressure disease on Powdery Mildew, weight count & fruit count.
Vegro Label in 2.5 Gal version
Vegro label in 265 Gals version
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