Grapes

Lets discuss your grape harvest from your vineyard this season. Are you seeing a quality yield with well shaped berries, full uniform bunches and vibrant veraison (color break)? No? What natural solution is on the market that can promote these results? UNIFLO™! Our natural, bio stimulant that will exceed your expectations.

+25%
Quality Yield
+25%
Uniform Size
+30%
Homogenous Color
++
Healthier Crop
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Problem

Your crop is continuously exposed to various stresses and disease such as noble/gray rot and downy mildew, which alter the quality of your yield. The grape (table or grapevine) market is highly competitive and you must constantly be striving to produce a better harvest. These are some of the issues you are facing:

  • Pack-out ratio
  • Organoleptic factors
  • Skin color
  • Fruit shape and size
  • Taste

But where do you find a natural product that can improve the quality of the vineyard, overall?

Solution

UNIFLO™ is the answer. A new generation of potent bio stimulants has arrived, and our products are based on natural and concentrated seaweed marine active ingredients.  UNIFLO™ has been specifically formulated to promote:

  • More quality yields
  • Solid healthier flowering
  • Better berry shape
  • More uniform sizes of grapes and bunches
  • Reduce early drop and loss
  • More uniform color (veraison/color break)
  • Early maturity
  • Improve efficacy of fungicides (ref/agronomic data for UNIFLO™)
  • Improves overall vineyard health
  • Best anti stress on the market (negative stress)

UNIFLO™ is not a fertilizer or fungicide but a natural, bio stimulant which works in combination with your fertilizers and fungicides. UNIFLO™ helps reduce the chemical inputs for your vineyard and improve your crop inclusively. Please click here to read our numerous studies that demonstrate scientifically the performance of our products.

Get a Free Copy of a Case Study for Grapes.

UNIFLO™ Grapes Program

UNIFLO™ has been set up to promote naturally better shaped and more uniform size berries, with a nice and homogenous color break (veraison). In the meantime, the natural immune activators contained will improve the efficacy of the fungicides and will also help to reduce your chemical inputs whilst you will continue to produce more quality yield. Grow more efficiently, grow more naturally!

Stages of Application

Bud swelling to bud break (before dormancy)

Inflorescence emerge (visible & separated)

Early bloom (from 10% flower hoods fallen)

Full bloom (from 50%)

Formation of the berries (pea size)

Color break (berry turn to specific color variety)

Foliar Spray

1 Pint per acre

1 Pint per acre

1 Pint per acre

1 Pint per acre

1 Quart per acre

1 Quart per acre

1

BUD SWELLING

Promotes bud emergence and bud differentiation. Can be applied until bud break.

2

INFLORESCENCE EMERGENCE

Stimulates a more uniform and resistant flowering. We recommend spraying at late dormant stage to prepare bud set and bud differentiation.

3

EARLY BLOOM

Strengthens flower resistance by significantly improving pollination.

4

FULL BLOOM

Increases pollen cell tube formation, which promotes more high-quality blooms.

5

FRUIT SET OR FRUIT DEVELOPMENT

Enhances and improves intercellular communication speed. Meanwhile, it also improves metabolic signal quality. This increases the crop’s ability to conduct its natural growth replication process (cell division).

6

COLOR BREAK

It produces another significant effect by promoting & improving significantly the photosynthesis activity of the crop. It results, better quality leaves and less damages on the berries.

Grapes icon

Fruit - Strawberry "special Botrytis & Powdery Mildew"

Objectives: Evaluate the interest of VEGRO® to help to better control the pressure disease such as "Botrytis & Powdery Mildew".

Results:

+30%

Botrytis: More efficacy in [T5] when Vegro® is simply added to the GS in [T3]

-64%

Botrytis: Best overall result obtained, [T5] with Vegro® added

-34%

Botrytis: Without Vegro® added in the same treatment [T3]

-36%

Botrytis: Less disease in [T4] when Vegro® is simply added to [T1] Ctrl.

+47%

Botrytis: is the degree of improvement between [T5] with Vegro® and [T3] without

+3%

Botrytis: Vegro® alone on top of the Ctrl [T4] is even more efficient than [T2]

48%

Pow Mild presence on control

-30%

Pow Mild severity: less when Vegro® added in [T5] Vs [T3]

-25%

Pow Mild: Less severity without Vegro in [T3]

+5%

Pow Mild: more efficacy when Vegro® added in [T5] Vs [T3] w/o

-21%

Pow Mild: reduction of the disease when Vegro® simply added to the Ctrl. [T4] Vs [T1]

+7,000

More Lbs per acre between GS [T3] and [T5] with simply Vegro® added

+20.4%

In % (extra yield/acre) between GS [T3] and [T5] with simply Vegro® added

+777

More flats per acre between GS [T3] and [T5] with simply Vegro® added

+20%

More flats/acre in % between GS [T3] and [T5] with simply Vegro® added

+218 Pcs

More fruit count between GS [T3] and [T5] with simply Vegro® added

+14%

More fruit count in % between GS [T3] and [T5] with simply Vegro® added

+19 Lbs

More weight count between GS [T3] and [T5] with simply Vegro® added

+20.2%

More weight count in % between GS [T3] and [T5] with simply Vegro® added

0%

With Vegro® zero Phyto-toxicity
Grapes icon

Fruit - Strawberry "special quality yield, early maturity & Health"

Objectives: Evaluate the interest of VEGRO® for quality yield, health and early maturity

Results:

+20%

Extra Quality yield/acre when Vegro® (T1) is added to GS

+619 pcs

Extra Pieces of berry/acre collected when Vegro® (T1) added to GS

+33 lbs

Of extra weight (Lbs) when Vegro® (T1) added to GS

+18%

Extra weight count/acre when Vegro® (T1) added to GS

+4 flats

Full flats with Vegro® (out of the 6 picks of the trial)

+43%

Early maturity with Vegro® (three first harvests)

+72%

Early maturity with Vegro® on harvest #3

++

Uniform size berries with Vegro®

++

Healthier with Vegro®

0%

With Vegro® zero Phyto-toxicity
Grapes icon

Veggies - Bell peppers "special quality yield and Antrachnose disease"

Objectives: When applied by foliar spray, to demonstrate the ability of Vegro® to improve the efficacy of the fungicides for the antrachnose control and to help to grow more natural. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.

Results:

+8%

Vegro® brings +8% more efficacy to the fungicides between [T2] and [T3] GS

+65 Pcs

More fruit count between [T2] and [T3] GS

+25.5%

Fruit count wise, in % between [T2] and [T3] GS

+5 Lbs

More weight count between [T2] and [T3] GS

+16.7%

In percentage between [T2] and [T3] (Vegro® net contribution).

+6.2%

More LARGE sizes with Vegro® in [T2] than in [T3] GS

+2%

More JUMBO's size with Vegro® in [T2] than in [T3] GS

-2.5%

Less Trash for Grower in [T2] than [T3] GS

0%

Vegro® is zero Phytotoxicity
Grapes icon

Veggies - Squash "special quality yield & Powdery Mildew" disease

Objectives: When applied by foliar spray, to demonstrate the ability of Vegro® to improve the efficacy of the fungicides by controlling better the Powdery Mildew reduction. In the meantime, it will help to grow more quality yield and more natural. Main parameters monitored for this study: Pressure disease on Powdery Mildew, weight count & fruit count.

Results:

+6.3%

Vegro® help to improve the efficacy of the fungicide. [T3] GS and [T4] GS+Vegro®

+52.5%

Progression rate of efficacy of the fungicide between [T3] GS and [T4] GS+Vegro®

-24%

Vegro® by itself helps reducing Powdery Mildew severity. [T1] Ctrl Vs [T2] Ctrl+Vegro®

+31 Pcs

More fruit count between [T3] GS and [T4] GS+Vegro®

+22%

More fruit In % fruit between [T3] GS and [T4] GS+Vegro®

+38 Pcs

More fruit count between [T1] Ctrl and [T2] Ctrl+Vegro®

+57%

More fruit count in % between [T1] Ctrl and [T2] Ctrl+Vegro®

+2 Lbs

More weight count between [T3] GS and [T4] GS+Vegro®

+5%

More weight count in % between [T3] GS and [T4] GS+Vegro®

+9 Lbs

More weight count between [T1] Ctrl and [T2] Ctrl+Vegro®

+100%

More weight count in% between [ [T1] Ctrl and [T2] Ctrl+Vegro®

0%

With Vegro® it is Zero Phytotoxicity