Peanuts

Peanuts growers across the country face the challenges of disease and pest that can significantly decrease the crops yield.  The plants must be fortified to have a quality yield with uniform pod size and be brought to maturity, all at the same rate, so that harvest is not late.

Where do you find a product that will generate this kind of healthy crop? VEGRO® is the answer.

+25%
Quality Yield
+25%
Uniform Size
+25%
Early Maturity
++
Healthier Crop
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Problem

Your peanut crop is continuously exposed to pests and disease which cause stress. More and more chemical input is costing you and cutting into your profit margins.  Weather is out of your control but fortifying your peanut crop is within your control.

Solution

VEGRO® for peanuts will exceed your expectations. This is the solution that farmers all over the country are talking about. VEGRO® generates a nice homogenous size pod with substantial early maturity. VEGRO® if a new generation of potent bio stimulants based on natural and concentrated seaweed marine active ingredients. VEGRO® has been specifically formulated to promote your peanut crop in the following ways:

  • Quality yields
  • Faster growth
  • Well balanced crop between vegetation and pod-set
  • Reduce losses
  • Early maturity rate
  • Improves efficacy of your fungicides
  • Improves overall crop health
  • Relieves stress (negative stress)
  • With

With VEGRO® you will reduce the need for chemical inputs. Our products are not fertilizers or fungicides, but they work in combination with your promotion products. VEGRO® also helps reduce your chemical inputs, naturally. Click here to read out various studies on different crops that demonstrate scientifically the performance of our products.

Get a Free Copy of a Case Study for Peanuts.

VEGRO® Peanuts Program

VEGRO® helps to restore and/or to improve cell's differentiation, cell's division and cell's enlargement or, in other words, to safely grow more and better. These applications increase and secure the pre-fertilization, fertilization and post-fertilization natural processes. It is at the fertilization that all natural genetic codes are set, it is the moment that everything is getting decided, then cell's elongation or enlargement it is the process to fill the cells. The quality of the flowering, the fruit-set, this is where you will get more fruits, more sizes, better shaped fruit. VEGRO® is also very performant at cell's enlargement and promotes so nice uniform sizes and earlier maturity. VEGRO® also produces another significant effect by promoting and improving the crop’s photosynthesis activity. The result: firmer fruit and less early fruit drop with an early maturity (nutrient uptake). It also improves the efficacy of your fungicides (proven efficacy, please refer to agronomic data).

Stages of Application

Main Stem Elongation

Inflorescence Emergence

Beginning of Flowering

Full Flowering

Fruit Growth & Seeds

Foliar Spray

1 Pint per Acre

1 Pint per Acre

1 Quart per Acre

1 Quart per Acre

1 Quart per Acre

1

Main stem elongation (crop cover)

From time that 80% of plants meet between rows to complete crop cover (90% of plants meet between rows).

2

Inflorescence emergence

First individual flowers, buds visible.

3

Flowering

Beginning of flowering.

4

Flowering

Full flowering.

5

Fruit growth and seeds.

Beginning of pod development: tip of first carpophore pegs swollen (at least twice the original diameter).

VEGRO® promotes vital metabolic functions in crop, such as cell differentiation, division and enlargement. It also naturally improves the crop’s health.

It Enhances and improves intercellular communication speed. Meanwhile, it also improves metabolic signal quality. This increases the crop’s ability to conduct its natural growth

Fruit - Strawberry Botrytis and Powdery Mildew icon

Fruit - Strawberry "special Botrytis & Powdery Mildew"

Objectives: Evaluate the interest of VEGRO® when in contact with diseases such as "Botrytis & Powdery Mildew".

Results:

+$777

ROI per acre +Vegro in [T5] Vs Grow Std [T3]

-64%

Botrytis Presence with Vegro®+fungicides

-36%

Botrytis presense with Vegro® + NO Fungicide

-63%

Pow Mild presence with Vegro+Fungicides

-44%

Pow Mild presence with Vegro® + NO Fungicide

+53%

More YIELD/acre with Vegro®+Fungicides Vs Ctrl

+20%

More YIELD/acre with Vegro®+Fungicides Vs Grow Std

+53%

More FLATS/acre with Vegro®+Fungicides Vs Ctrl

+20%

More FLATS/acre with Vegro®+Fungicides Vs Grow Std

+70%

More EARLY MATURITY with Vegro®+Fungicides

+57%

More EARLY MATURITY with Vegro® + NO fungicides

$$$

MORE YIELD & EARLY MATURITY

0%

With Vegro® zero Phyto-toxicity
Fruit - Strawberry quality yield, early maturity & health icon

Fruit - Strawberry "special quality yield, early maturity & Health"

Objectives: Evaluate the interest of VEGRO® for quality yield, health and early maturity

Results:

+20%

Extra Quality yield/acre when Vegro® (T1) is added to GS

+619 pcs

Extra Pieces of berry/acre collected when Vegro® (T1) added to GS

+33 lbs

Of extra weight (Lbs) when Vegro® (T1) added to GS

+18%

Extra weight count/acre when Vegro® (T1) added to GS

+4 flats

Full flats with Vegro® (out of the 6 picks of the trial)

+43%

Early maturity with Vegro® (three first harvests)

+72%

Early maturity with Vegro® on harvest #3

++

Uniform size berries with Vegro®

++

Healthier with Vegro®

0%

With Vegro® zero Phyto-toxicity

99.8%

Natural

++

Help to reduce chemical inputs
Fruit - Strawberry Yield - California icon

Supplemental Foliar program with VEGRO® for strawberry production in California

Objectives: To quantify seasonal yields of fresh market strawberries in a California environment utilizing Vegro®

Results:

+$2.560

More Net Return per acre in [T3] for the Grower

+25%

More NET Return in [T3] Foliar than in [T4] soil LR

+$2,049

More NET Return for the Grower with [T4] Soil Low Rate

+14.6%

Money wise ($), improvement rate (%) in [T3] Vs the Grower Std [T1]

2,529 Trays

Trays per acre for [T3]

+275 Trays

Trays per acre for [T3] Vs GS [T1]

+12.2%

More trays per acre in % with [T3] Vs GS [T1]

+20% W1

Yield/acre in Week #1 [T3] Vs [T1]

+35.6% W2

Yield/acre in Week #2 [T3] Vs [T1]

+14.5% W3

Yield/acre in Week #3 [T3] Vs [T1]

+58% [T3]

Early maturity happens during the 1st two weeks of harvest in [T3] Vs [T1]

0%

With Vegro® zero Phyto-toxicity
Fruit - Tomato for quality yield with Vegro® icon

Fruit - Tomato for quality yield with Vegro®

Objectives: Evaluate the interest of VEGRO® for tomato yield.

Results:

+21%

Extra yield in Fruit count when Vegro® added to GS (T1)

+340

Extra Pcs of fruit count when Vegro® added to GS (T1)

+15%

In Weight count when Vegro® added to GS (T1)

+58

Lbs of weight count when Vegro® added to GS (T1)

0%

Vegro® (T1) is zero Phyto-toxicity
Peanuts icon

Row crop - Agronomic study for YIELD on PEANUTS (open field)

Objectives: Agronomic study conducted in 2018 by the University of Georgia on peanuts with the goal to evaluate the impact on the yield, different products supposed to improve it.

Results:

+20% YIELD

Vegro Vs Grower Std

+15% Better

Than Synthetic hormones

+17% Better

Than Amino Acid complex

0%

Chemical residue

0%

Phyto Toxicity

100% Natural

Active compounds
Veggies - Bell peppers

Veggies - Bell peppers "special quality yield and Antrachnose disease"

Objectives: When applied by foliar spray, to demonstrate the ability of Vegro® to improve the efficacy of the fungicides for the antrachnose control and to help to grow more natural. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.

Results:

+8%

Vegro® brings +8% more efficacy to the fungicides between [T2] and [T3] GS

+65 Pcs

More fruit count between [T2] and [T3] GS

+25.5%

Fruit count wise, in % between [T2] and [T3] GS

+5 Lbs

More weight count between [T2] and [T3] GS

+16.7%

In percentage between [T2] and [T3] (Vegro® net contribution).

+6.2%

More LARGE sizes with Vegro® in [T2] than in [T3] GS

+2%

More JUMBO's size with Vegro® in [T2] than in [T3] GS

-2.5%

Less Trash for Grower in [T2] than [T3] GS

0%

Vegro® is zero Phytotoxicity
Veggies - Bell peppers - Bacterial spot icon

Veggies - Bell peppers "special Bacterial Spot disease"

Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Pepper and also to promote a more natural agriculture. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.

Results:

-13%

Bacterial spot severity in [T3] Vegro® with no fungicides

-25%

Bacterial spot severity in [T5] Vegro® +Fungicides

+80%

More Fruit count [T3] Vegro® + NO fungicides

+138%

More Fruit count [T5] Vegro®+fungicides

+52%

More fruit weight [T3] Vegro® + NO Fungicides

+99%

More Fruit weight [T5] Vegro® + Fungicides

83%

More packout in [T3] Vegro® + NO Fungicides

+87%

More packout in [T5] Vegro® + Fungicides

13%

Waste for [T5] Vegro®+ fungicides (smalls & trash)

51%

Waste for [T1] Ctrl with no fungicides (smalls & trash)

0%

Vegro® is zero Phytotoxicity

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