As a tomato grower you are looking for quality yields in weight and count, uniform sizes with consistent shape, vibrant color and exceptional taste, but how do you fortify your tomato crop to produce like this?
VEGRO® is the natural solution you are looking for. Read about the proven results that tomato farmers are talking about all over the country.
The tomato market is a highly competitive one; every single aspect must be improved. Pack-out ratio is very important, improvements on aspects such as skin, shape, size, and taste make a big difference. But most of the time this means more chemicals which is taking from your profit margins.
VEGRO® for tomato, is the answer you are looking for. You can be assured that our all natural products will exceed your expectations
More quality yield + Healthier crop + More natural = More money and better return on investment!
VEGRO® is not a fertilizer or fungicide, it is a natural bio stimulant which works in combination with your fungicides and fertilizers.
It also helps to reduce your chemical inputs and to improve the efficacy of your fungicides. Please click here to read about our agronomic studies on different crops to demonstrate scientifically the proven performance of our products.
VEGRO® helps to restore and/or to improve cell's differentiation, cell's division and cell's enlargement or, in other words, to safely grow more and better. These applications increase and secure the pre-fertilization, fertilization and post-fertilization natural processes. It is at the fertilization that all natural genetic codes are set, it is the moment that everything is getting decided, then cell's elongation or enlargement it is the process to fill the cells. The quality of the flowering, the fruit-set, this is where you will get more fruits, more sizes, better shaped fruit. VEGRO® is also very performant at cell's enlargement and promotes so nice uniform sizes and earlier maturity. VEGRO® also produces another significant effect by promoting and improving the crop’s photosynthesis activity. The result: firmer fruit and less early fruit drop with an early maturity (nutrient uptake). It also improves the efficacy of your fungicides (proven efficacy, please refer to agronomic data).
Stages of Application
9+ leaves after planting
Every 7 Days
0.5 Pint per Acre
Objectives: Evaluate the interest of VEGRO® when in contact with diseases such as "Botrytis & Powdery Mildew".
Objectives: Evaluate the interest of VEGRO® for quality yield, health and early maturity
Objectives: To quantify seasonal yields of fresh market strawberries in a California environment utilizing Vegro®
Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Tomato and also to promote a more natural agriculture. Main parameters monitored for this study: Pressure disease (severity) and Yield (weight & fruit counts) .
Objectives: Evaluate the interest of VEGRO® for tomato yield.
Objectives: When applied by foliar spray, to demonstrate the ability of Vegro® to improve the efficacy of the fungicides for the antrachnose control and to help to grow more natural. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.
Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Pepper and to help at reducing the chemical residues. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.
Vegro Label in 2.5 Gal version
Vegro label in 265 Gals version
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