Strawberry

So how was your last crop of strawberries? Were you able to harvest a quality yield with beautiful, uniform sized strawberries? Did this seasons growth reduce losses and produce vibrant, juicy fruit? Florida and California strawberry farming is highly competitive. Where do you turn to promote a satisfying yield free from stress and disease?

VEGRO® is the natural solution that will generate the strawberries you are wanting, improving the efficacy of your fungicides and allowing you to grow naturally, promoting a more sustainable agriculture.

+20%

Yield per acre

+20%

Full Flat/Acre

+30%

Efficacy fungicides

+43%

Early Maturity

Phyto-toxicity

Healthier Crop

Agronomic Data

Problem

Your crop is continuously exposed to various and numerous stresses and disease which may alter the quality of the yield. This can be costly and cause your harvest to be late to market. With the strawberry market bring so competitive, every single aspect must be improved on but finding a natural product that will promote flawless skin, uniform size, vibrant color and sweet taste can be challenging.

Solution

VEGRO® for strawberries is the answer and will exceed your expectations. VEGRO® generates a nice homogenous color with a substantial early maturity rate.

More quality yield + Healthier crop + More natural = More money and better return on investment!

Think VEGRO® now, the new generation of potent bio-stimulants based on natural and concentrated seaweed marine active ingredients. VEGRO® has been specifically formulated to help and promote:

Quality yields (+20% overall, ref/agronomic data) and faster growth
More efficacy of the fungicides (+30%)
More quality flowering
Well balanced crop between vegetation and fruit-set
Better shaped fruit
Larger and more uniform sizes (better pack-out)
Reduces early drop or losses
Promotes maturity (+43% first 3 harvests ref/agronomic data)
Improves the efficacy of the fungicides (for Botrytis and Powdery mildew ref/agronomic data)
Improves the overall crop health
Best anti stress on the market (negative stress)

VEGRO® is not a fertilizer or fungicide. It is a natural bio stimulant which works in combination with your fungicides and fertilizers. It improves the efficacy of your fungicides and reduces the need for chemical inputs.

Click here to read our studies done on different crops to demonstrate scientifically the performance of our products.

Get a Free Copy of a Case Study for Strawberries.

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VEGRO® Program

VEGRO® helps to restore and/or to improve cell's differentiation, cell's division and cell's enlargement or, in other words, to safely grow more and better. These applications increase and secure the pre-fecundation, fecundation and post-fecundation natural processes. It is at the fecundation that all natural genetic codes are set, it is the moment that everything is getting decided, then cell's elongation or enlargement it is the process to fill the cells. The quality of the flowering, the fruit-set, this is where you will get more fruits, more sizes, better shaped fruit. VEGRO® is also very performant at cell's enlargement and promotes so nice uniform sizes and earlier maturity. VEGRO® also produces another significant effect by promoting and improving the crop’s photosynthesis activity. The result: firmer fruit and less early fruit drop with an early maturity (nutrient uptake). It also improves the efficacy of your fungicides (proven efficacy, please refer to agronomic data).

7 days after planting

Every 7 Days

Every 14 Days

Yield
0.5 Pints per Acre

7
Applications

Yield
1 Pint per acre

3 Applications

Botrytis & Powdery Mildew
1 Quart per Acre

1
Application

7 days

Starts at 7 days after planting. [APP#1]

7 or 14 days

Then every 7 or 14 days

Fruit - Strawberry "special Botrytis & Powdery Mildew"

Objectives: Evaluate the interest of VEGRO® to help to better control the pressure disease such as "Botrytis & Powdery Mildew".

Results:

+30%

Botrytis: More efficacy in [T5] when Vegro® is simply added to the GS in [T3]

-64%

Botrytis: Best overall result obtained, [T5] with Vegro® added

-34%

Botrytis: Without Vegro® added in the same treatment [T3]

-36%

Botrytis: Less disease in [T4] when Vegro® is simply added to [T1] Ctrl.

+47%

Botrytis: is the degree of improvement between [T5] with Vegro® and [T3] without

+3%

Botrytis: Vegro® alone on top of the Ctrl [T4] is even more efficient than [T2]

48%

Pow Mild presence on control

-30%

Pow Mild severity: less when Vegro® added in [T5] Vs [T3]

-25%

Pow Mild: Less severity without Vegro in [T3]

+5%

Pow Mild: more efficacy when Vegro® added in [T5] Vs [T3] w/o

-21%

Pow Mild: reduction of the disease when Vegro® simply added to the Ctrl. [T4] Vs [T1]

+7,000

More Lbs per acre between GS [T3] and [T5] with simply Vegro® added

+20.4%

In % (extra yield/acre) between GS [T3] and [T5] with simply Vegro® added

+777

More flats per acre between GS [T3] and [T5] with simply Vegro® added

+20%

More flats/acre in % between GS [T3] and [T5] with simply Vegro® added

+218 Pcs

More fruit count between GS [T3] and [T5] with simply Vegro® added

+14%

More fruit count in % between GS [T3] and [T5] with simply Vegro® added

+19 Lbs

More weight count between GS [T3] and [T5] with simply Vegro® added

+20.2%

More weight count in % between GS [T3] and [T5] with simply Vegro® added

0%

With Vegro® zero Phyto-toxicity

Read Study Information

Fruit - Strawberry "special quality yield, early maturity & Health"

Objectives: Evaluate the interest of VEGRO® for quality yield, health and early maturity

Results:

+20%

Extra Quality yield/acre when Vegro® (T1) is added to GS

+619 pcs

Extra Pieces of berry/acre collected when Vegro® (T1) added to GS

+33 lbs

Of extra weight (Lbs) when Vegro® (T1) added to GS

+18%

Extra weight count/acre when Vegro® (T1) added to GS

+4 flats

Full flats with Vegro® (out of the 6 picks of the trial)

+43%

Early maturity with Vegro® (three first harvests)

+72%

Early maturity with Vegro® on harvest #3

++

Uniform size berries with Vegro®

++

Healthier with Vegro®

0%

With Vegro® zero Phyto-toxicity

99.8%

Natural

++

Help to reduce chemical inputs

Read Study Information

Supplemental Foliar program with VEGRO® for strawberry production in California

Objectives: To quantify seasonal yields of fresh market strawberries in a California environment utilizing Vegro®

Results:

+$2.560

More Net Return per acre in [T3] for the Grower

+25%

More NET Return in [T3] Foliar than in [T4] soil LR

+$2,049

More NET Return for the Grower with [T4] Soil Low Rate

+14.6%

Money wise ($), improvement rate (%) in [T3] Vs the Grower Std [T1]

2,529 Trays

Trays per acre for [T3]

+275 Trays

Trays per acre for [T3] Vs GS [T1]

+12.2%

More trays per acre in % with [T3] Vs GS [T1]

+20% W1

Yield/acre in Week #1 [T3] Vs [T1]

+35.6% W2

Yield/acre in Week #2 [T3] Vs [T1]

+14.5% W3

Yield/acre in Week #3 [T3] Vs [T1]

+58% [T3]

Early maturity happens during the 1st two weeks of harvest in [T3] Vs [T1]

0%

With Vegro® zero Phyto-toxicity

Read Study Information

Fruit -Tomato "special Bacterial Spot disease"

Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Tomato and also to promote a more natural agriculture. Main parameters monitored for this study: Pressure disease (severity) and Yield (weight & fruit counts) .

Results:

85.5%

[T1] Bacterial Spots' presence @ H4, untreated and with no Vegro®

71.3%

[T7] Bacterial Spots' presence @ H4 with Vegro® inside

-14.2%

[T7] Is the reduction rate in % for Bact. Spot Vs [T1]

-11.3%

[T6] Is the reduction rate in % for Bact. Spot Vs [T1]

+35.5%

[T7] Fruit count Vs [T1]

+17%

[T6] Fruit count Vs [T1]

+30.8%

[T7] More weight count Vs [T1]

+26.8%

[T6] More weight in Lb Vs [T1]

0%

Vegro® is zero Phytotoxicity

Read Study Information

Veggies - Bell peppers "special quality yield and Antrachnose disease"

Objectives: When applied by foliar spray, to demonstrate the ability of Vegro® to improve the efficacy of the fungicides for the antrachnose control and to help to grow more natural. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.

Results:

+8%

Vegro® brings +8% more efficacy to the fungicides between [T2] and [T3] GS

+65 Pcs

More fruit count between [T2] and [T3] GS

+25.5%

Fruit count wise, in % between [T2] and [T3] GS

+5 Lbs

More weight count between [T2] and [T3] GS

+16.7%

In percentage between [T2] and [T3] (Vegro® net contribution).

+6.2%

More LARGE sizes with Vegro® in [T2] than in [T3] GS

+2%

More JUMBO's size with Vegro® in [T2] than in [T3] GS

-2.5%

Less Trash for Grower in [T2] than [T3] GS

0%

Vegro® is zero Phytotoxicity

Read Study Information

Veggies - Bell peppers "special Bacterial Spot disease"

Objectives: To demonstrate the capacity of Vegro® to improve the efficacy of the fungicides at helping to reduce the Bacterial spots on Pepper and also to promote a more natural agriculture. Main parameters monitored for this study: Pressure disease (severity); Yield (weight & fruit counts) and fruit size distribution.

Results:

-13%

Bacterial spot severity in [T3] Vegro® with no fungicides

-25%

Bacterial spot severity in [T5] Vegro® +Fungicides

+80%

More Fruit count [T3] Vegro® + NO fungicides

+138%

More Fruit count [T5] Vegro®+fungicides

+52%

More fruit weight [T3] Vegro® + NO Fungicides

+99%

More Fruit weight [T5] Vegro® + Fungicides

83%

More packout in [T3] Vegro® + NO Fungicides

+87%

More packout in [T5] Vegro® + Fungicides

13%

Waste for [T5] Vegro®+ fungicides (smalls & trash)

51%

Waste for [T1] Ctrl with no fungicides (smalls & trash)

0%

Vegro® is zero Phytotoxicity

Read Study Information

Veggies - Squash "special quality yield & Powdery Mildew" disease

Objectives: When applied by foliar spray, to demonstrate the ability of Vegro® to improve the efficacy of the fungicides by controlling better the Powdery Mildew reduction. In the meantime, it will help to grow more quality yield and more natural. Main parameters monitored for this study: Pressure disease on Powdery Mildew, weight count & fruit count.

Results:

+6.3%

Vegro® help to improve the efficacy of the fungicide. [T3] GS and [T4] GS+Vegro®

+52.5%

Progression rate of efficacy of the fungicide between [T3] GS and [T4] GS+Vegro®

-24%

Vegro® by itself helps reducing Powdery Mildew severity. [T1] Ctrl Vs [T2] Ctrl+Vegro®

+31 Pcs

More fruit count between [T3] GS and [T4] GS+Vegro®

+22%

More fruit In % fruit between [T3] GS and [T4] GS+Vegro®

+38 Pcs

More fruit count between [T1] Ctrl and [T2] Ctrl+Vegro®

+57%

More fruit count in % between [T1] Ctrl and [T2] Ctrl+Vegro®

+2 Lbs

More weight count between [T3] GS and [T4] GS+Vegro®

+5%

More weight count in % between [T3] GS and [T4] GS+Vegro®

+9 Lbs

More weight count between [T1] Ctrl and [T2] Ctrl+Vegro®

+100%

More weight count in% between [ [T1] Ctrl and [T2] Ctrl+Vegro®

0%

With Vegro® it is Zero Phytotoxicity

Read Study Information

Veggies - Watermelon special "Quality Yield and Gummy Stem Blight" disease

Objectives: A genuine agronomic and scientific study, to demonstrate when applied by foliar the ability of VEGRO® to improve the efficacy of the fungicides by better controlling the gummy stem blight reduction. In the meantime, it will help to grow more quality yield and more natural. Main parameters monitored for this study: Pressure disease on GSB, Yield (weight & unit pieces counts).

Results:

-16.3%

Reduction of the GSM pressure when Vegro® is added on top of the GS [T3] GS Vs [T4] GS+Vegro®

Strawberry

Yield per acre

Full Flat/Acre

Efficacy fungicides

Early Maturity

Phyto-toxicity

Healthier Crop

Agronomic Data

Problem

Solution

VEGRO® Program

total program

0.437 Gal per Acre

0.375 Gal per Acre

0.437 Gal per Acre

7 days

7 or 14 days

Fruit - Strawberry "special Botrytis & Powdery Mildew"

Results:

+30%

Botrytis: More efficacy in [T5] when Vegro® is simply added to the GS in [T3]

-64%

Botrytis: Best overall result obtained, [T5] with Vegro® added

-34%

Botrytis: Without Vegro® added in the same treatment [T3]

-36%

Botrytis: Less disease in [T4] when Vegro® is simply added to [T1] Ctrl.

+47%

Botrytis: is the degree of improvement between [T5] with Vegro® and [T3] without

+3%

Botrytis: Vegro® alone on top of the Ctrl [T4] is even more efficient than [T2]

48%

Pow Mild presence on control

-30%

Pow Mild severity: less when Vegro® added in [T5] Vs [T3]

-25%

Pow Mild: Less severity without Vegro in [T3]

+5%

Pow Mild: more efficacy when Vegro® added in [T5] Vs [T3] w/o

-21%

Pow Mild: reduction of the disease when Vegro® simply added to the Ctrl. [T4] Vs [T1]

+7,000

More Lbs per acre between GS [T3] and [T5] with simply Vegro® added

+20.4%

In % (extra yield/acre) between GS [T3] and [T5] with simply Vegro® added

+777

More flats per acre between GS [T3] and [T5] with simply Vegro® added

+20%

More flats/acre in % between GS [T3] and [T5] with simply Vegro® added

+218 Pcs

More fruit count between GS [T3] and [T5] with simply Vegro® added

+14%

More fruit count in % between GS [T3] and [T5] with simply Vegro® added

+19 Lbs

More weight count between GS [T3] and [T5] with simply Vegro® added

+20.2%

More weight count in % between GS [T3] and [T5] with simply Vegro® added

0%

With Vegro® zero Phyto-toxicity

Fruit - Strawberry "special quality yield, early maturity & Health"

Results:

+20%

Extra Quality yield/acre when Vegro® (T1) is added to GS

+619 pcs

Extra Pieces of berry/acre collected when Vegro® (T1) added to GS

+33 lbs

Of extra weight (Lbs) when Vegro® (T1) added to GS

+18%

Extra weight count/acre when Vegro® (T1) added to GS

+4 flats

Full flats with Vegro® (out of the 6 picks of the trial)

+43%

Early maturity with Vegro® (three first harvests)

+72%

Early maturity with Vegro® on harvest #3

++

Uniform size berries with Vegro®

++

Healthier with Vegro®

0%